Extra Items

MISCELLANEOUS OPTIONS/CHARGES

On Premises Ceremony (indoor setup)
Outdoor Ceremony (setup)
Beverage Service (per person)
Bar Mix Service (per person)
Bartender (per hour or part)
Security (St. Paul Uniformed Police)
House Rental (per hour or part, luncheon or dinner)

FEATURED BRUNCH

Two Quiches, Fresh Seasonal Fruit, Two Cheeses, Bacon, Ham or Sausage, Orange, Tomato or Pineapple Juice, Muffins, Sweet Rolls and Coffee.

HORS D’OEUVRES

A selection of Hot OR Cold Hors D’Oeuvres.

SPECIALTY SALADS

1. Shrimp 2. Crabmeat 3. Lobster
All salads are served in a fresh pineapple wedge, surrounded by quartered tomatoes, hard-boiled eggs and served with creamy New Orleans dressing.

COLD BUFFET,TRAYS and RELISH DISHES

(service staff not included)

A. Cheese Tray, consists of three cheese and crackers. Serves 40.

B. Fresh Vegetables and Dips, consists of Cauliflower, Broccoli, Radishes, Carrots, Celery stalks and two dips. Serves 40.

C. Meat Tray, consists of Roasted sliced Beef, Baked Virginia Ham and Turkey Breast. Served Hot or Cold. Serves 40.

D. Relish Tray, consists of Pickles, Olives, Carrots, Celery, Onions, Tomatoes, Cucumbers and dip. Serves 40.

E. The Salad Table, consists of Baked Virginia Ham, Roasted Turkey Breast, Two Cheeses, a Choice of Five Salads from those marked below with an *, Rolls, Butter and Coffee. Served Hot or Cold.

(The following selection are priced seasonally. For current market prices please ask our host.)

Mediterranean Medley*

Strawberry Bavarian*

Tahiti Supreme*

Pistachio*

Mandarin*

Creamy Pasta*

Cucumber ‘n’ Onion*

Taco Bean*

Pickled Beets ‘n’ Onion*

Four Bean*

Creamy Macaroni*